I got this recipe in an e-mail from Pillsbury and just had to try it! Cookie dough, chocolate, caramel, nuts...what's there to not like?!? It was delicious. A little rich, but very good with some ice-cold milk!
| ___________________________________________ Ooey-Gooey Turtle Bars | |
| Ingredients: | |
| -1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies | |
| -1 bag (12 oz) Semisweet Chocolate Chips (2 cups) | |
| -3 cups Chopped Pecans | |
| -1/2 cup Butter | |
| -1/2 cup packed Light Brown Sugar | |
| -1 jar (12.25 oz) Caramel Ice Cream Topping | |
| -1 cup Graham Cracker Crumbs (16 squares) | |
| 1 | Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. |
| 2 | Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside. |
| 3 | In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans. |
| 4 | Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) ___________________________________________ |
2 comments:
I'm going to have to try this...I was wondering what to make for Birthday Friday this week so this'll be it!
Yum! I think you should make it again and invite us over:)
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