Creamy Tomato Penne Pasta
I'd had my eye on this recipe I found on The Pioneer Woman Cooks blog for quite awhile now, so when I had a free night a few weeks ago I decided to try it! It was really good. My mind kept playing games on me though since it looked like it would taste cheesy, but it didn't at all. It had a perfect creamy tomato flavor though. It reminded me of something you would get at an Italian restaurant. I'm going to add this to my list of recipes to make again! Although, I'll have to only make it on nights that I have enough time to go for a jog....1 cup of heavy cream. Yowza!
Here's the ingredients:
- 1 pound shrimp (I used chicken)
- 3/4 pound penne pasta
- 3 T. butter
- 3 T. olive oil
- 1 small onion
- 2 cloves of garlic
- 1/2 cup white wine (I used chicken broth)
- 1 - 8 oz. can tomato sauce
- 1 cup heavy cream
- 1 T. chopped fresh parsley
- 1 T. chopped (or chiffonaded) basil
See step-by step instructions here. Enjoy!
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